Welcome to The Dining Commons students for the 2023-2024 school year.  We are excited to offer a larger variety of dining options, for our students.   We can also work with the student if they have various special food restrictions, like Gluten Free, or Dairy Free.  They would just have to get together with one of our team members so that we can make their dining experience enjoyable.

• SIZZLE (Grill & Griddle) - All the favorites are here! You can have a grilled cheese burger, regular burger, fried chicken, or the special of the day as well as fries.
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• have a daily entrée, sides, and vegetables as well as a pasta station.
• SLICES & TWISTS (Pizza & Pasta Kitchen) - Grab a slice of brick oven pizza, or try our daily pasta special. 
• STACKED (Deli Case) - We offer made-to-order sandwiches and wraps, with your favorite ingredients.
  
• SPOONFULL & MIX (Soup & Salad Bar)- Here you will find fresh ingredients to create your own salads, along with fruit for your enjoyment. As well as fresh soups made daily.
• BLISS (Dessert Bar) - An assortment of delicious pastries and desserts to enjoy after a great meal! We even offer a soft serve ice cream machine with toppings.

Our new Executive Chef Diego Mejia Zuluaga is proud to oversee the operations.   His daily goal is to ensure freshness and a pleasant dining experience for all.

We look forward to serving you, and we hope you have a great day.....